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Baked Ginger Soy Tofu Squares
by
Eve Fox
Calificación: 4.0
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%20to%20drain.%3C/p%3E%3Cp%3EWhile%20the%20tofu%20drained,%20I%20whipped%20up%20a%20simple%20marinade%20-%20soy%20sauce,%20garlic,%20ginger,%20sesame%20seeds,%20sesame%20oil,%20a%20dash%20of%20tabasco%20sauce%20and%20a%20little%20bit%20of%20organic%20apricot%20jam%20for%20sweetness.%3C/p%3E%3Cp%3ETwenty%20minutes%20later,%20my%20tofu%20had%20shed%20some%20water%20weight%20and%20was%20ready%20for%20cubing.%20I%20used%20firm%20tofu%20which%20is%20very%20easy%20to%20cut%20(soft%20tofu%20is%20more%20prone%20to%20crumbling%20or%20tearing.)%3C/p%3E%3Cp%3EI%20placed%20the%20squares%20in%20the%20marinade%20and%20left%20them%20to%20soak%20up%20the%20sesame%20soy%20goodness%20for%20about%20half%20an%20hour.%20Then%20I%20dropped%20the%20marinated%20squares%20onto%20a%20heavy%20baking%20sheet%20and%20popped%20them%20into%20the%20oven.%3C/p%3E%3Cp%3EI%20flipped%20them%20once.%2035%20minutes%20later,%20a%20tray%20full%20of%20delightfully%20chewy,%20flavorful%20tofu%20squares%20was%20giving%20me%20a%20%22come%20hither%22%20look%20I%20found%20myself%20powerless%20to%20resist.%3C/p%3E%3Cp%3EI%20served%20them%20with%20the%20coconut%20peanut%20sauce,%20brown%20rice%20and%20baked%20yams%20and%20'twas%20mighty%20tasty.%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Drain%20and%20rinse%20the%20block%20of%20tofu.%20Set%20it%20on%20a%20rimmed%20dinner%20plate.%20Place%20another%20plate%20on%20top%20and%20weight%20it%20down%20with%20something%20heavy,%20like%20a%20handy%20can%20of%20tomatoes%20or%20a%20heavy%20skillet,%20to%20press%20out%20some%20of%20the%20excess%20liquid.%20Let%20sit%2015%20-%2030%20minutes.%3C/p%3E%3Cp%3E2.%20Meanwhile,%20make%20the%20marinade.%20Combine%20the%20soy%20sauce,%20sesame%20oil,%20ginger,%20garlic,%20jam%20and%20sesame%20seeds%20(feel%20free%20to%20adjust%20amounts%20and%20add%20or%20delete%20ingredients%20to%20suit%20your%20taste)%20and%20stir%20well%20to%20make%20sure%20the%20jam%20is%20dissolved.%20Set%20aside.%3C/p%3E%3Cp%3E3.%20Cut%20the%20tofu%20into%20pieces.%20You%20can%20do%20cubes%20for%20croutons,%20sticks%20for%20dipping,%20flat%20squares%20to%20layer%20on%20sandwiches,%20or%20any%20other%20shape%20you%20feel%20like.%20Thinner%20pieces%20will%20get%20harder%20and%20chewier%20than%20thicker%20ones.%3C/p%3E%3Cp%3E4.%20Put%20the%20cut%20tofu%20in%20a%20shallow%20dish,%20cover%20with%20marinade,%20and%20let%20sit%20for%2015%20-%2030%20minutes.%20Flip%20the%20tofu%20a%20few%20times%20so%20the%20marinade%20is%20absorbed%20evenly.%20The%20longer%20you%20let%20the%20tofu%20sit,%20the%20deeper%20the%20flavor%20will%20be.%3C/p%3E%3Cp%3E5.%20While%20the%20squares%20are%20soaking,%20pre-heat%20your%20oven%20to%20350-degrees.%20Place%20the%20squares%20on%20a%20greased%20baking%20sheet%20(I%20used%20peanut%20oil)%20and%20cook%20for%2010%20minutes%20and%20then%20flip%20them%20over.%20Continue%20cooking%20and%20flipping%20every%2010%20minutes%20until%20the%20tofu%20is%20as%20baked%20as%20you%20like%20it,%2020%20-%2045%20minutes%20total.%3C/p%3E){kind=link}