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Receta Baked Goat Cheese Salad
by Nancy Miyasaki

Baked Goat Cheese Salad

This is a delicious and easy to make salad that is adapted from Martha Stewart. We skip a few steps to make it much more convenient, but if you're like us you won't taste the difference. Outstanding!

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Francia French
Tiempo para Cocinar: Raciónes: 4

Wine and Drink Pairings: Novarro Pinot Noir

Ingredientes

  • 1 mini log of goat cheese (approx 5oz)
  • 1/2 cup unseasoned bread crumbs (sourdough are great)
  • 2 tsp thyme and/or oregano leaves (or 1 tsp dried)
  • Kosher salt and fresh ground pepper to taste
  • 3 Tbsp Balsamic vinegar
  • Extra virgin olive oil
  • 1 bag mixed salad greens
  • Cherry tomatoes (optional)
  • Sliced mushrooms (optional)
  • Sliced avocado (optional)

Direcciones

  1. Preheat oven to 350
  2. Slice goat cheese into 8 equal rounds
  3. Combine bread crumbs, herbs, salt & pepper
  4. Roll goat cheese in bread crumb mixture
  5. Drizzle with olive oil
  6. Put in a baking dish and bake at 350 for 15 minutes or until crumbs are golden
  7. Combine greens with tomatoes, mushrooms, and/or avocado (optional)
  8. Toss greens with balsamic vinegar and olive oil to taste
  9. Serve salad on individual plates with two slices of goat cheese on the side (or on top)