Receta Baked Haddock Dinner
Now that the Holidays are over, a lighter meal is on the menu today
This recipe is one I have made many times
It's a nice change from all the heavier meals
Often consumed over the holidays
This recipe calls for Haddock
Which is a white fish similar to Cod
Haddock served on a bed of coleslaw
Topped with a seafood tarter sauce with
Boiled Red Potatoes served as a side
Is a nice, light and easy fish dinner.
- 4 T Olive Oil
- 4- (10 oz serving size) Wild Caught Icelandic Haddock
- 2 t Old Bay Seasoning
- 4 medium Red Potatoes
- salt and pepper to taste
- 3 T butter, melted
- 1 T finely chopped chives
- 14 oz package Classic Coleslaw Mix
- 1/3 cup to 1/2 cup Original Slaw Dressing
- Seafood Tarter Sauce
- Heat oven to 375
- Drizzle oil in the bottom of a 13 x 9 baking dish
- Place Haddock on top of oil
- Sprinkle 1/2 t old bay seasoning over each Haddock serving
- Cover with tin foil
- Bake for 1 hour or until fish flakes easily with a fork
- Meanwhile, Put potatoes in a medium saucepan
- Cover potatoes with cold water by 2 inches
- Generously salt water
- Bring to a boil over medium-high heat
- Boil the potatoes until tender
- About 15-25 minutes
- Drain potatoes
- Place potatoes in a serving bowl
- Drizzle with melted butter
- Sprinkle with chives
- Right before serving:
- Toss classic coleslaw mix with
- Marzetti The Original Slaw Dressing
- To Serve:
- Place Coleslaw on each serving plate
- Top with a serving of Haddock
- Top Haddock with Tarter Sauce
- Serve with Boiled Red Potatoes~
Kitchen Tip: Bake a few extra pieces of haddock to make Fish Chowder.