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Receta Baked Halibut
by Global Cookbook

Baked Halibut
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Ingredientes

  • A large halibut steak, about 4kg (9lb) Rosemary, fresh stalk, minced Sea salt, sprinkled
  • 3 whl garlic cloves
  • 4 x Fresh chillies
  • 4 x Spring onions A sprinkle of extra virgin olive oil

Direcciones

  1. Puncture the skin in places and fill with the rosemary and sea salt.
  2. Place the fish side down on a baking tray. Cut the spring onions in 5cm (2 inch) long pcs. Bake the fish in a medium warm oven with the garlic, chilli, spring onion and oil for one hour, covering the fish after half an hour.