| 3 Tbsp. extra-virgin extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1/2 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 Tbsp. minced garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 lb very ripe plum tomatoes peeled, cored, seeded and diced |
2 oz |
$1.99 per pound
|
$0.25 |
| 1 Tbsp. tomato paste |
3/8 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1/2 c. Kalamata olives pitted, halved |
1 tablespoon |
n/a
|
|
| 1 tsp finely-minced thyme leaves Salt to taste Freshly-grnd black pepper to taste |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp crushed red pepper |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 tsp sugar (optional) |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 quart chicken stock |
1/4 quart |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1 pch saffron - (abt 1/4 ounce) Salt to taste |
1/8 pinch |
$17.77 per 0.06 ounces
|
$0.23 |
| 5 lrg Idaho potatoes peeled, cubed |
5/8 potatoes |
$0.50 per pound
|
$0.25 |
| 1/3 c. unsalted butter cut into pcs |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 1/4 c. hot lowfat milk Freshly-grnd white pepper to taste |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 1 Tbsp. minced garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 c. finely-minced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 c. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$1.76 |
| Total Recipe |
$14.08 |
Suggestions?