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Baked Halibut Provencal - Recipe Cost

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1 piece (1.5-inch) orange peel
2 x (4-ounce) halibut fillets
2 tsp Kalamatra olives, minced
Ingredients Per Serving Qty Common Price Price per Serving
1 sm Onion, sliced thinly 1/2 onion
$0.79 per pound
$0.06
1 tsp Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1/2 tsp Rosemary, dry, whole 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1 x Clove garlic, thinly sliced 1/2 garlic cloves
$4.00 per pound
$0.01
3/4 c. Low-sodium tomatoes, undrained, diced 1/3 cup
$1.99 per pound
$0.25
1 tsp Capers 1/2 teaspoon
$5.49 per 4 fluid ounces
$0.11
2 tsp Fresh orange juice 1 teaspoon
$4.79 per 59 fluid ounces
$0.01
1/8 tsp Fresh grnd pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.50
Total Recipe $1.01
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