Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Halibut With Stewed Tomatoes' imprimido.

Receta Baked Halibut With Stewed Tomatoes
by Global Cookbook

Baked Halibut With Stewed Tomatoes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 Tbsp. Butter
  • 2 x Onions, sliced
  • 1 1/2 c. Canned plum tomatoes- (including juice)
  • 1/2 tsp Each salt and pepper
  • 1 1/2 lb Halibut steaks
  • 1 Tbsp. Minced fresh basil or possibly about
  • 1 tsp dry

Direcciones

  1. In heavy saucepan, heat butter over medium heat; cook onions, stirring occasionally, for about 10 min or possibly just till beginning to brown. Stir in tomatoes, breaking up with fork. Sprinkle with half of the salt and pepper; cook for about 3 min or possibly till slightly thickened.
  2. Meanwhile, cut halibut into 6 or possibly 8 pcs; remove bones. Sprinkle with remaining salt and pepper; place in greased 13 x 9 inch baking dish. Spoon tomato sauce over top; sprinkle with basil. Bake in 450 F oven for 10 to 15 min or possibly till fish flakes easily when tested with fork.
  3. Makes 6servings.