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Baked Halibut With Warm Sherry Onion Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lrg Garlic clove, chopped

4 x Kalamata or possibly other brine-cured large black pitted and minced olives, fine

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 1/2 c. Finely minced onion	1 1/2 cup	$0.79 per pound	$0.42
3 Tbsp. Chopped shallot	3 tbsp	$3.99 per pound	$0.26
1 Tbsp. Unsalted butter	1 tbsp	$3.99 per 16 ounces	$0.12
4 Tbsp. Sherry vinegar*	4 tbsp	$3.39 per 12 fluid ounces	$0.56
1 x Plum tomato, seeded and minced fine	1 tomatoes	$1.99 per pound	$0.27
1/3 c. Finely diced red bell pepper	1/3 cup	$3.29 per pound	$0.36
1/2 c. Extra virgin olive oil	1/2 cup	$5.99 per 16 fluid ounces	$1.50
1 1/2 tsp Chopped fresh thyme plus 1 thyme sprigs and additional sprigs for garnish if you like	1 1/2 tsp	$1.99 per cup	$0.06
2 Tbsp. Chopped fresh parsley leaves Three, (10- to 12-oz) pcs of halibut fillet, halved crosswise	2 tbsp	$1.09 per cup	$0.14
2 Tbsp. Dry white wine	2 tbsp	$0.35 per fluid ounce	$0.35
1/4 c. Fish stock or possibly bottled clam juice	1/4 cup	$2.99 per 15 ounces	$0.43
Total Recipe			$4.48