Inicio » Recetas » Baked Halibut With Warm Sherry Onion Vinaigrette

Print recipe cost
Baked Halibut With Warm Sherry Onion Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lrg Garlic clove, chopped
4 x Kalamata or possibly other brine-cured large black pitted and minced olives, fine
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/2 c. Finely minced onion 1 1/2 cup
$0.79 per pound
$0.42
3 Tbsp. Chopped shallot 3 tbsp
$3.99 per pound
$0.26
1 Tbsp. Unsalted butter 1 tbsp
$3.99 per 16 ounces
$0.12
4 Tbsp. Sherry vinegar* 4 tbsp
$3.39 per 12 fluid ounces
$0.56
1 x Plum tomato, seeded and minced fine 1 tomatoes
$1.99 per pound
$0.27
1/3 c. Finely diced red bell pepper 1/3 cup
$3.29 per pound
$0.36
1/2 c. Extra virgin olive oil 1/2 cup
$5.99 per 16 fluid ounces
$1.50
1 1/2 tsp Chopped fresh thyme plus 1 thyme sprigs and additional sprigs for garnish if you like 1 1/2 tsp
$1.99 per cup
$0.06
2 Tbsp. Chopped fresh parsley leaves Three, (10- to 12-oz) pcs of halibut fillet, halved crosswise 2 tbsp
$1.09 per cup
$0.14
2 Tbsp. Dry white wine 2 tbsp
$0.35 per fluid ounce
$0.35
1/4 c. Fish stock or possibly bottled clam juice 1/4 cup
$2.99 per 15 ounces
$0.43
Total Recipe $4.48
Email Recipe Cost
or Cerrar