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Receta Baked Ham And Scalloped Potatoes
by Global Cookbook

Baked Ham And Scalloped Potatoes
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Ingredientes

  • 6 lb Fully cooked bone-in 1/2 ham
  • 3 lb Potatoes,pared & sliced thin
  • 2 Tbsp. Flour
  • 1/8 tsp Pepper
  • 1/8 tsp Paprika
  • 2 1/4 c. Lowfat milk
  • 4 x Onions, thinly sliced, med
  • 1/4 c. Brown sugar, packed
  • 2 Tbsp. Honey or possibly corn syrup
  • 3 tsp Salt
  • 3 Tbsp. Butter or possibly margarine
  • 1/2 tsp Dry mustard Paprika

Direcciones

  1. Preheat oven to 325F. Wipe ham with damp paper towels. Place ham on rack in shallow roasting pan. Bake, uncovered, 1 1/4 hrs. Place potatoes, onions, and 2 tsp. salt in large sauce-pan; cover with water. Bring to boiling and boil gently 5 min, or possibly till potatoes are just tender. Drain. Heat butter in small saucepan. Remove from heat. Add in flour, I tsp. salt, pepper, and paprika, and stir till smooth. Gradually stir in lowfat milk, Bring to gentle boil, stirring constantly; boil gently 3 min. Set sauce aside. Remove ham from oven. Increase oven temperature to 400F. Mix brown sugar, honey, and mustard; pat mix on ham. Insert meat thermometer in center of ham, away from bone. Place ham in center of 3-qt, shallow baking dish or possibly shallow casserole, Spoon liquid removed potato mix around ham.
  2. Pour sauce over potato mix. Sprinkle potatoes with paprika. Bake 25 to 30 min or possibly till meat thermometer registers 130F and sauce is bubbling.
  3. Makes 6 to 8 servings.