Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Ham with Mojo Sauce' imprimido.

Receta Baked Ham with Mojo Sauce
by Bob Towlson

Baked Ham with Mojo Sauce
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 30

Ingredientes

  • 4 cups Mojo Sauce (see recipe below)
  • 1 bone-in ready-to-eat ham (about 14 to 16
  • pounds)
  • About 16 whole cloves
  • 2 tablespoons Dijon mustard -- (2 to 4)
  • 1/4 cup brown sugar -- (packed)
  • 1 1/2 cups dry white wine
  • Papaya Salsa (see recipe below) -- for serving
  • Mojo Sauce
  • 16 cloves garlic -- thinly sliced
  • lengthwise
  • 1 cup finely slivered onion
  • 1 teaspoon ground cumin
  • 1 cup extra-virgin olive oil
  • 2 cup fresh orange juice (from 3 or 4 oranges)
  • 1/2 cup fresh lime juice (from 2 or 3 limes)
  • 2 tablespoons white wine vinegar
  • Salt and freshly ground black pepper -- to taste
  • Papaya Salsa
  • 2 ripe papayas (about 1 pound each)
  • 2 ripe plum tomatoes -- seeded and cut into
  • 1/4-inch dice
  • 1 tablespoon seeded -- finely chopped
  • jalapeño pepper
  • 1/3 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro or flat-leaf
  • parsley
  • Finely grated zest of 2 limes
  • 1/3 cup fresh lime juice

Direcciones

  1. Prepare Mojo Sauce ahead of time. Set aside 2 cups of the sauce for serving.
  2. Preheat the oven to 350°F. Place ham in shallow roasting pan; score a diamond pattern about 1/8-inch thick into the upper surface of the ham. Insert a clove at the crossed points of the diamonds.
  3. Brush the ham with the mustard and sprinkle it with the brown sugar. Pour 1 cup of the Mojo Sauce over the top. Bake in the center of the heated oven for 2 hours or until an instant-read thermometer inserted in the thickest portion (not touching bone) registers 140°F (about 15-18 minutes per pound), basting every 20-30 minutes, alternating with 1/4 cup each white wine and remaining Mojo Sauce.
  4. Transfer ham to platter. Let stand 15 minutes; slice and serve with the reserved 2 cups of Mojo Sauce and Papaya Salsa.
  5. Serves 30.
  6. Mojo Sauce
  7. In a medium bowl, combine garlic, onion, cumin, and salt and pepper. Heat the olive oil in a medium saucepan over low heat. Add the onion mixture and cook, stirring, until softened, about 10 minutes. Add the orange juice, lime juice and vinegar and cook another 5 minutes for the flavors to blend. Cool to room temperature.
  8. Makes 4 cups.
  9. Paypaya Salsa
  10. Peel and seed the papaya and cut it into 1/4-inch dice. Place in a
  11. medium-size bowl. Gently fold the tomatoes, jalapeño, red onion, cilantro and lime zest into the papaya. Toss in the lime juice. Refrigerate,covered, until ready to use, no longer than 4 hours.
  12. Makes about 4 cups.