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Receta Baked Ham With Mustard Sauce
by Global Cookbook

Baked Ham With Mustard Sauce

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	Raciónes: 4

Ingredientes

1 x Fully cooked bone-in ham
1 c. Brown sugar

1/4 c. Dijon mustard or possibly other
2 Tbsp. Cider vinegar

Direcciones

Place ham on rack, fat side up in roasting pan. Insert meat thermometer, not by bone. Bake uncovered, 325 F, 18-20 mins per pound 30 mins before ham is done, remove from oven. Score in a cross-cross fashion, 1/8" in and 1" apart. Glaze ham. Bake an additional 30 mins.