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Baked Harvest Vegetables - Recipe Cost

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4 c. Varietal non-sparkling white or possibly pink grape juice
Ingredients Per Serving Qty Common Price Price per Serving
3 c. Unpeeled yams cut into 1.5" chunks 1/2 cup
$1.49 per pound
$0.25
3 c. Unpeeled carrots, cut into 1.5" slices 1/2 cup
$1.49 per pound
$0.21
3 c. Unpeeled parsnips, cut into 1.5" slices 1/2 cup
$1.99 per pound
$0.29
3 c. Peeled onions, cut into 1.5" wedges 1/2 cup
$0.79 per pound
$0.14
2 c. Water 1/3 cup
n/a
 
3 c. Celery, cut into 1.5" slices 1/2 cup
$1.99 per pound
$0.22
1/3 c. Water 2 2/3 teaspoons
n/a
 
5 Tbsp. Arrowroot 2 1/2 teaspoons
$1.82 per pound
$0.03
1/4 c. Fresh parsley, chopped Preheat oven to 450 degrees. 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $1.18
Total Recipe $7.08
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