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BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE - Recipe Cost

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For the Salmon:

2 fresh tarragon sprigs, leaves finely chopped, stems reserved

Finely grated zest of 1 orange, about 1 Tablespoon

Extra oil virgin olive oil (for drizzling or sautéing salmon prior to cooking)

For the Lentils:

4 fresh thyme sprigs

For the Red Wine Sauce:

1 small shallot, minced

Reserved tarragon and parsley stems

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 fresh flat-leaf parsley sprigs, leaves finely chopped, stems reserved	1 parsley	$1.09 per cup	$0.02
2 fresh chives, finely chopped	1 chives	$2.59 per 2/3 ounces	$1.66
1/4 teaspoon kosher salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon freshly ground pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
2 6-ounce skinless salmon fillets, about one-inch thick	6 oz	$6.99 per pound	$2.62
1 1/2 cup French green lentils, rinsed and picked over	3/4 cup	$1.49 per 16 ounces	$0.47
1 Tablespoon extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 onion, peeled and chopped into 1/2 inch dice	1/2 onion	$0.79 per pound	$0.10
1 carrot, peeled and chopped in 1/2 inch dice	1/2 carrot	$1.49 per pound	$0.10
1 celery stalk, chopped into 1/2 inch dice	1/2 celery	$1.99 per pound	$0.09
4 large garlic cloves, minced	2 garlic cloves	$4.00 per pound	$0.05
1 cup dry red wine, such as Cabernet Sauvignon	1/2 cup	$0.35 per fluid ounce	$1.40
1/2 cup port	1/4 cup	$22.00 per liter	$1.30
1/4 cup red wine vinegar	2 tablespoons	$3.39 per 12 fluid ounces	$0.28
1/2 stick (2 ounces) cold unsalted butter, cut into ½-inch dice	1 oz	$3.99 per 16 ounces	$0.25
Total per Serving			$8.45
Total Recipe			$16.89