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Receta Baked Herring And Potatoes - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
6 x Salt herring fillets
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
6 servings in recipe
butter
7.1g
potatoes
82.51g
onions
33.0g
bread crumbs
2.25g
Total Per Serving Total for Recipe
Protein (g) 0.06 1.54 0.36 0.3 2.27 13.62
Total Fat (g) 5.76 0.08 0.03 0.12 5.99 35.94
Carbohydrates (g) 0.0 16.61 3.08 1.62 21.31 127.86
Ash (g) 0.15 0.76 0.12 0.06 1.09 6.54
Calories (kcal) 50.907 71.781 13.2 8.888 144.775 868.65
Starch (g) n/a n/a 0.0 1.34 1.34 8.04
Sucrose (g) n/a 0.16 0.33 0.0 0.48 2.88
Glucose (dextrose) (g) n/a 0.31 0.65 0.04 1.0 6.0
Fructose (g) n/a 0.25 0.43 0.06 0.73 4.38
Lactose (g) n/a 0.0 0.0 0.0 0.0 0.0
Maltose (g) n/a 0.0 0.0 0.04 0.04 0.24
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 1.13 63.51 29.41 0.15 94.19 565.14
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.72 1.4 0.14 2.26 13.56
Galactose (g) n/a 0.0 0.0 0.0 0.0 0.0
Dietary Fiber (g) 0.0 1.5 0.6 0.1 2.1 12.6
Calcium (mg) 1.704 4.125 7.59 4.118 17.537 105.222
Iron (mg) 0.0 0.26 0.07 0.11 0.44 2.64
Magnesium (mg) 0.142 18.151 3.3 0.968 22.561 135.366
Phosphorus (mg) 1.704 36.303 9.57 3.713 51.289 307.734
Potassium (mg) 1.704 312.7 48.18 4.41 366.994 2201.964
Sodium (mg) 40.896 3.3 1.32 16.47 61.986 371.916
Zinc (mg) 0.01 0.25 0.06 0.03 0.34 2.04
Copper (mg) 0.0 0.157 0.013 0.006 0.176 1.056
Manganese (mg) 0.0 0.116 0.043 0.021 0.179 1.074
Selenium (mcg) 0.1 0.2 0.2 0.6 1.1 6.6
Vitamin A, IU (IU) 177.429 2.475 0.66 0.0 180.564 1083.384
Retinol (mcg) 47.641 0.0 0.0 0.0 47.641 285.846
Vitamin A, RAE (mcg_RAE) 48.564 0.0 0.0 0.0 48.564 291.384
Beta Carotene (mcg) 11.218 1.65 0.33 0.0 13.198 79.188
Vitamin E (mg) 0.16 0.01 0.01 0.0 0.18 1.08
Vitamin D (IU) 3.976 n/a n/a n/a 3.976 23.856
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 7.426 1.32 0.0 8.746 52.476
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.0 n/a 0.0 0.02 0.02 0.12
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0.0 0.0
Vitamin C (mg) 0.0 10.7 2.4 0.0 13.2 79.2
Thiamin (mg) 0.001 0.091 0.017 0.022 0.13 0.78
Riboflavin (mg) 0.002 0.017 0.01 0.009 0.038 0.228
Niacin (mg) 0.003 1.188 0.04 0.149 1.38 8.28
Pantothenic acid (mg) 0.008 0.429 0.04 0.012 0.489 2.934
Vitamin B-6 (mg) 0.0 0.248 0.04 0.003 0.29 1.74
Folate (mcg) 0.213 8.251 6.27 2.408 17.141 102.846
Vitamin B-12 (mcg) 0.01 0.0 0.0 0.01 0.02 0.12
Choline (mg) 1.3 11.1 2.0 0.3 14.8 88.8
Folic acid (mcg) 0.0 0.0 0.0 1.845 1.845 11.07
Tryptophan (g) 0.001 0.025 0.003 0.004 0.032 0.192
Threonine (g) 0.003 0.058 0.007 0.01 0.077 0.462
Isoleucine (g) 0.004 0.066 0.003 0.012 0.085 0.51
Leucine (g) 0.006 0.091 0.01 0.022 0.128 0.768
Lysine (g) 0.005 0.091 0.013 0.01 0.119 0.714
Methionine (g) 0.001 0.025 0.0 0.005 0.031 0.186
Cystine (g) 0.001 0.017 0.0 0.006 0.024 0.144
Phenylalanine (g) 0.003 0.066 0.01 0.015 0.094 0.564
Tyrosine (g) 0.003 0.058 0.003 0.009 0.073 0.438
Valine (g) 0.004 0.091 0.007 0.014 0.115 0.69
Arginine (g) 0.002 0.074 0.033 0.012 0.122 0.732
Histidine (g) 0.001 0.033 0.003 0.007 0.044 0.264
Alanine (g) 0.002 0.05 0.007 0.011 0.069 0.414
Aspartic acid (g) 0.004 0.38 0.03 0.017 0.431 2.586
Glutamic acid (g) 0.013 0.256 0.086 0.093 0.447 2.682
Glycine (g) 0.001 0.05 0.01 0.011 0.072 0.432
Proline (g) 0.006 0.058 0.003 0.031 0.098 0.588
Serine (g) 0.004 0.066 0.007 0.015 0.091 0.546
Cholesterol (mg) 15.265 0.0 0.0 0.0 15.265 91.59
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 3.647 0.025 0.013 0.027 3.712 22.272
Phytosterols (mg) n/a n/a 4.95 0.18 5.13 30.78
Monounsaturated Fat (g) 1.492 0.0 0.003 0.023 1.519 9.114
Polyunsaturated (g) 0.216 0.033 0.007 0.046 0.302 1.812