| 8 (8 ounce) pcs king fish |
5 1/3 oz |
n/a
|
|
| 3 soup spoons garlic salt |
1/4 soup |
$1.67 per 1 3/8 ounces
|
$0.08 |
| 2 teaspoon grnd white pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 4 ounce lemon juice |
1/3 oz |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1 pound slice white onion |
1 1/3 oz |
$0.79 per pound
|
$0.07 |
| 1 c. sm. stuffed green olives |
1 tablespoon |
n/a
|
|
| 8 ounce extra virgin olive oil |
2/3 oz |
$5.99 per 16 fluid ounces
|
$0.26 |
| 2 (8 ounce) cans tomato sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 1 teaspoon sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$0.62 |
| Total Recipe |
$7.48 |
Suggestions?