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Receta Baked King Oyster Mushroom (Saesongei Guei)
by Sunny Shin

Baked King Oyster Mushroom (Saesongei Guei)
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Korea Korean
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 package King Oyster Mushrooms (bought from Aian Market)
  • 1 tablespoon olive oil
  • 1 tablespoons sliced green onions
  • 1/4 3teaspoon toasted sesame seed
  • sauce*
  • 1 tablespoons sesame seed oil
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon oyster sauce
  • 1 tablespoon minced garlic

Direcciones

  1. Make the seasoning sauce by mixing the ingredients.
  2. Cut off the ends of mushroom, then wash them.
  3. Slice mushrooms 0.5 cm thickness and mix with sauce, then let it stand 15 minutes.
  4. Add olive oil on heated pan, then bake the seasoning mushrooms on each side about 3 minutes until browm.
  5. Garnish with sliced green onions and sesame seed.