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Receta Baked Lamb and Yogurt (Albanian Name: Tave Kosi)
by Erjona

Baked Lamb and Yogurt (Albanian Name: Tave Kosi)

1-1/2 lbs lamb
4 tablespoons butter (1/2 stick)
2 tablespoons rice
Salt, pepper

For Yogurt sauce:

1 tablespoon flour
4 tablespoons butter (1/2 stick)
2 lbs. yogurt
5 eggs
Salt, pepper

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Albania Albanian
Tiempo para Cocinar: Raciónes: 4 Servings

Ingredientes

  • Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. When meat is half-baked, add rice; remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce:
  • Saute flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour. Put the sauce mixture in the baking pan; saute it with the meat pieces and bake at 375 degrees F for about 45 minutes.
  • Serve hot.

Direcciones

  1. This baked Lamb and Yogurt is irresistible.If you want something that's easy to make, tastes phenomenal, and is filling, you cannot beat this.