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Baked Lasagna With Two Pestos - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x recipe Basic Fresh Egg Pasta see * Note
3 c. Salsa Balsamella see * Note
1/4 c. Freshly-grated Parmigiano-Reggiano
3 Tbsp. Freshly grated Pecorino
1 c. Ligurian extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
1 c. Pitted black Ligurian olives
3/4 c. Ligurian extra-virgin extra virgin olive oil
1/4 c. Freshly-grated Pecorino Sardo
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Basil leaves packed tightly 1/2 cup
$2.59 per cup
$1.29
3 x Garlic cloves 3/4 garlic cloves
$4.00 per pound
$0.02
1/4 c. Pine nuts 1 tablespoon
$6.59 per 2 1/4 ounces
$0.87
1/4 c. Fresh basil leaves tightly packed 1 tablespoon
$2.59 per cup
$0.16
1/4 c. Pine nuts 1 tablespoon
$6.59 per 2 1/4 ounces
$0.87
Total per Serving $3.22
Total Recipe $12.88
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