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Receta Baked Lasagne
by Global Cookbook

Baked Lasagne
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Ingredientes

  • 1 x Garlic cloves, minced finely, up to 2
  • 1 x Onion, minced
  • 2 Tbsp. Extra virgin olive oil
  • 500 gm Chopped beef, (1lb)
  • 1 x 350 gram jar Classic Italian Sauce with, (11oz) Mushrooms
  • 75 gm Tomato puree, (3oz)
  • 175 ml Water, (6 fl ounce)
  • 1/2 tsp Dry oregano
  • 1/4 tsp Dry basil
  • 50 gm Provolone cheese, grated (2oz)
  • 250 gm Ricotta cheese, crumbled (8oz)
  • 125 gm Mozzarella cheese, grated (4oz)
  • 25 gm Parmesan cheese, grated (1oz) Salt and pepper
  • 250 gm No pre-cook lasagne verdi, (8oz)

Direcciones

  1. Preheat the oven to Gas Mark 4/180 C/350 F.
  2. Grease a 28 x 23cm (11x9in) ovenproof dish.
  3. In a large saucepan fry the garlic and onion in the oil for 5 min.
  4. Add in the meat and cook for 5 min till brown all over.
  5. Add in the sauce, tomato puree, water, oregano and basil.
  6. Cover and simmer for 10 min.
  7. Taste and adjust the seasoning.
  8. Pour a third of the meat sauce into the ovenproof dish.
  9. sprinkle with half the provolone and then cover with a layer of lasagne.
  10. Spread half the ricotta and mozarella cheese over the lasagne.
  11. Repeat the layers, ending with the meat sauce.
  12. Sprinkle with parmesan cheese and cover with foil.
  13. Bake the lasagne in the oven for 50 min.
  14. Remove the foil and continue baking for a further 10 min.
  15. Leave to stand for 5 min before serving.
  16. NOTES :This recipe doubles easily and is perfect for entertaining large crowds as part of a buffet. If you can''t find provolene cheese, use extra mozzarella instead.