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Receta Baked Lemon Chicken
by Global Cookbook

Baked Lemon Chicken
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Ingredientes

  • 3 lb broiler-fryer chicken - (or possibly larger) (or possibly use chicken breasts)
  • 1 tsp crumbled dry oregano
  • 2 x garlic cloves chopped
  • 2 Tbsp. butter
  • 1/4 c. sherry or possibly water
  • 3 Tbsp. lemon juice Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Wash chicken and giblets; pat dry. Season chicken with salt and pepper. Sprinkle half of garlic and oregano inside cavity of chicken. Heat butter in frying pan and brown chicken.
  2. Transfer to crock pot. Sprinkle with remaining oregano and garlic. Add in sherry to frying pan, stir to loosen brown bits. Pour into crock pot.
  3. Cover, cook over LOW (200 degrees) for 8 hrs. Add in lemon juice last hour. Transfer chicken to cutting board. Skim fat from juices and pour to a serving bowl. Carve chicken. Serve with juices over chicken.