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Receta Baked Lemon White Fish Fillets
by "Cheffie Cooks"

Baked Lemon White Fish Fillets

Perfect meal for a Friday evening! Serve with French Fries and Cole Slaw.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: French fries, Cole slaw

Ingredientes

  • 6-8ounce White Fish (I use Halibut, or Cod, or Whitting)
  • 2 large fresh Lemons
  • Chopped Fresh Parsley
  • White Pepper
  • Garlic Salt

Direcciones

  1. Pre Heat Oven 400 F
  2. Sprinkle Fresh Lemon Juice (From one half lemon over fillets) add, pepper, garlic salt, place on a shallow non stick baking dish and place into the hot oven on thr middle rack, bake for 14 minutes
  3. I like to slice the remaining lemons to serve with the Baked Fish, garnish with fresh parsley