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» Baked Lentil And Vegetable Stew
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Baked Lentil And Vegetable Stew
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Bay leaves
1 Tbsp. Fresh gingerroot, grated
2 Tbsp. Tamari, low-sodium
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 lb Brussels sprouts
1/4 lb
$1.99 per pound
$0.50
1 c. Dry green
lentils
1/4 cup
$1.49 per 16 ounces
$0.16
3 c. ,
water
3/4 cup
n/a
1 c.
Onions
, minced
1/4 cup
$0.79 per pound
$0.07
2 c.
Celery
, minced
1/2 cup
$1.99 per pound
$0.22
1 c.
Carrots
, sliced
1/4 cup
$1.49 per pound
$0.11
4 c.
Rutabaga
, minced
1 cup
$2.49 per pound
$0.77
Total per Serving
$1.82
Total Recipe
$7.28
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