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Baked Lentil And Veggie Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. to 2 c. Brussels sprouts
2 x bay leaves, (2 to 3)
2 Tbsp. fresh ginger juice soy sauce
Ingredients Per Serving Qty Common Price Price per Serving
1 c. dry lentils, sorted and rinsed 1/4 cup
$1.49 per 16 ounces
$0.16
1 x leek, sliced lengthwise, rinsed well, and diced 1/4 leek
$1.88 per pound
$0.09
1 x carrot, diced 1/4 carrot
$1.49 per pound
$0.05
1 sm rutabaga, diced 1/4 rutabaga
$2.49 per pound
$0.26
1 x turnip, diced 1/4 turnip
$1.99 per pound
$0.13
1 c. cubed winter squash 1/4 cup
$0.99 per pound
$0.06
3 c. spring or possibly filtered water 3/4 cup
$27.05 per 25 pounds
$0.34
1/4 c. chopped fresh parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $1.17
Total Recipe $4.69
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