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Baked Lentils with Cheddar Cheese - Recipe Cost

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2 clove garlic, minced
Ingredients Per Serving Qty Common Price Price per Serving
1 12 oz. package dry lentils, rinsed 2 oz
$1.49 per 16 ounces
$0.19
1-1/2 cups water 1/4 cup
n/a
 
1/2 cup red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 each bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
2 tsp. salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp. pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1/8 tsp. marjoram 0.02 teaspoon
$6.49 per 1/3 ounces
$0.01
1/8 tsp. sage 0.02 teaspoon
$1.97 per 2 ounces
$0.00
1/8 tsp. thyme 0.02 teaspoon
$1.97 per 2 ounces
$0.00
2 large onion, chopped 1/3 onion
$0.79 per pound
$0.09
1 16 oz. canned stewed tomatoes 2 2/3 oz
$2.19 per 28 ounces
$0.21
2 each carrots, chopped 1/3 carrots
$1.49 per pound
$0.07
2 stalk celery, chopped 1/3 stalk
$1.99 per pound
$0.06
1 med. green bell pepper, chopped 1/6 bell pepper
$2.19 per pound
$0.10
2 tbsp. parsley 1 teaspoon
$1.09 per cup
$0.02
3 cup sharp cheddar cheese, grated 1/2 cup
$6.99 per 32 ounces
$0.51
Total per Serving $2.20
Total Recipe $13.19
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