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Receta Baked Lentils with Cheddar Cheese
by Poeticsoup

Baked Lentils with Cheddar Cheese

This is a classic comfort food for me, high in protein and great for my veggie friends. I love lentils in everything, but it's especially a stand out all on it's own and a perfect meal with hot bread and a side salad... Enjoy!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Francia French
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: baby leafy green salad with a garlic vinaigrette

Ingredientes

  • 1 12 oz. package dry lentils, rinsed
  • 1-1/2 cups water
  • 1/2 cup red wine
  • 1 each bay leaf
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1/8 tsp. marjoram
  • 1/8 tsp. sage
  • 1/8 tsp. thyme
  • 2 large onion, chopped
  • 2 clove garlic, minced
  • 1 16 oz. canned stewed tomatoes
  • 2 each carrots, chopped
  • 2 stalk celery, chopped
  • 1 med. green bell pepper, chopped
  • 2 tbsp. parsley
  • 3 cup sharp cheddar cheese, grated

Direcciones

  1. Place all ingredients, except cheese and parsley, in a shallow baking dish and cover tightly with foil. Bake in 375˚ oven for 1 hour (maybe longer), until lentils and vegetables are tender. Remove aluminum foil and fold in grated cheese and parsley. Return to oven for 10 more minutes, until cheese melts.