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Receta Baked Lentils With Cheese
by Global Cookbook

Baked Lentils With Cheese
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  Raciónes: 6

Ingredientes

  • 1 pkt (12 ounce.) lentils, rinsed
  • 2 c. water
  • 1 x bay leaf
  • 2 tsp salt
  • 1/4 tsp each Pepper, Marjoram, Sage, and Thyme leaves
  • 2 lrg onions, minced
  • 2 x cloves garlic chopped
  • 1 can (about 1 lb.) tomatoes
  • 2 lrg carrots, cut in 1/8 inch-thick slices
  • 1 stalk celery, thinly sliced
  • 1 x green pepper, seeded and minced
  • 2 Tbsp. minced parsley
  • 1 1/2 c. (6 ounce.) shredded sharp cheddar cheese

Direcciones

  1. Place lentils in a shallow 3-qt casserole or possibly 9 by 13 inch baking dish along with the water, bay leaf, salt, pepper, marjoram, sage, thyme, onions, garlic, and tomatoes and their liquid. Bake, covered, in a 375 Degree oven for 30 min. Remove from oven and stir in carrots and celery. Cover and bake for about 40 min more.. Or possibly till vegetables are tender. Remove from oven and stir in green pepper and parsley. Sprinkle cheese on top. Return to oven and bake, uncovered, for 5 more min or possibly till cheese is melted.
  2. Makes 6 servings.