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Receta Baked Mac 'N' Cheese
by Global Cookbook

Baked Mac 'N' Cheese
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Ingredientes

  • 1 can Campbell's Condensed Cheddar Cheese Soup (10.75 ounce)
  • 1/2 can Lowfat milk (use soup can)
  • 1 tsp Prepared mustard
  • 1/8 tsp Pepper
  • 2 c. Warm cooked elbow or possibly medium shell macaroni ( 1.5 c dry)
  • 2 tsp Margarine or possibly butter, melted
  • 1 Tbsp. Dry bread crumbs

Direcciones

  1. In 1 qt casserole, combine soup, lowfat milk, mustard and pepper. Stir in macaroni.
  2. In c., combine margarine and bread crumbs. Sprinkle over casserole.
  3. Bake at 400'F. 20 min or possibly till warm and bubbling.
  4. Makes 2 1/2 c., 2 main dish or possibly 4 side dish servings.