Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Macaroni And Tomatoes' imprimido.

Receta Baked Macaroni And Tomatoes
by Global Cookbook

Baked Macaroni And Tomatoes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 c. Cooked macaroni
  • 4 x Good sized tomatoes
  • 3/4 tsp Salt
  • 1 1/2 tsp Sugar
  • 1/2 tsp Basil
  • 1/4 c. Flour
  • 2 Tbsp. Heavy cream (or possibly lowfat milk)
  • 1/2 c. Soft white bread crumbs
  • 1 Tbsp. Butter

Direcciones

  1. Grease or possibly oil a 1-1/2 qt casserole. Arrange a layer of cooked macaroni over bottom and add in layer of sliced tomatoes. Combine salt, sugar, basil, and flour and sprinkle half of this mix over tomato layer.
  2. Add in more macaroni, more tomatoes, and remaining seasoned mix. Pour cream over the top, then add in crumbs and dot with butter.
  3. Cover casserole and bake in 350F oven for 45 min. Uncover the casserole during the last 15 min to allow the crumbs to brown lightly on top.