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Receta Baked Mackerel With Butter And Vinegar
by Global Cookbook

Baked Mackerel With Butter And Vinegar
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Ingredientes

  • 2 lrg fillets of mackerel
  • 50 gm (thick) slice of butter
  • 2 Tbsp. sherry or possibly walnut vinegar
  • 1 sm handful of minced dill

Direcciones

  1. Put the two fillets of fish in a shallow dish large sufficient so which they fit comfortably.
  2. Dot with butter and pour over the vinegar.
  3. Season with finely minced dill some salt and a few grinds of pepper.
  4. Bake in a preheated oven at 200 degrees C/400 degrees F/Gas 6 for 12-15 min till the fish has turned opaque and juicy.
  5. Eat warm with bread to mop up the juices.
  6. Serves 2