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Receta Baked Mamaliga, It's The Corniest Polenta
by Global Cookbook

Baked Mamaliga, It's The Corniest Polenta
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  Raciónes: 6

Ingredientes

  • 1 3/4 c. water
  • 1 3/4 c. lowfat milk
  • 1 c. cornmeal polenta (medium grind is preferable)
  • 3/4 lb kashkaval cheese grated
  • 1 Tbsp. unsalted butter
  • 1 Tbsp. extra-virgin extra virgin olive oil plus
  • 1 tsp extra-virgin extra virgin olive oil
  • 2 x ears corn kernels cut off Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Bring the water and lowfat milk to a boil. Add in the cornmeal and turn down to a simmer. Continually whisk for 4 min till smooth. Stir in half of the cheese, the butter, 1 Tbsp. of the extra virgin olive oil, the fresh corn and seasoning till the cheese has melted.
  2. Grease a casserole with the remaining tsp. of extra virgin olive oil and pour in the corn mix. Top with the remaining cheese and bake in a preheated 400 degree oven till all cheese is melted and browned on top. To serve, cut with dental floss.
  3. This recipe yields 6 side-dish servings.