Receta Baked Mini Donut Muffins
For quite
some time I have been planning to make these beauties after seeing it on several blogs around the net. These cuties are
really yummy and very easy to make and resemble cinnamon sugar doughnut holes.
The best part is these are baked and not deep fried.... Addition of nutmeg in the
muffins was really great and it nicely complimented the cinnamon sugar coating..... really
loved it and couldn’t stop munching them one
after another ;).... These are very addictive and I must warn you that you will
end up eating a lot! Instead of mini muffin tins I baked these in my
seashell pan and I got around 30 mini muffins.....
Baked Mini Donut
Muffins
Preparation Time ~
15 mints
Cooking Time ~
15-20 mints
Serves – 24 to 30
mini muffins
Ingredients:
- 1/2 cup white sugar
- 1/4 cup margarine / unsalted butter, melted
- 3/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/4 cup margarine / unsalted butter, melted
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Directions:
Preheat oven to 375°F (190°C). Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
Stir in the milk, then mix in the baking powder and flour until just combined.
Fill the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are lightly golden, 15
to 20 minutes.
While muffins are baking, place 1/4 cup of melted margarine in a
bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon.
Remove muffins from their cups, dip each muffin in the melted margarine, and
roll in the sugar-cinnamon mixture. Let cool and serve.