2 Lbs. Garlic & Herb Marinated Boneless Skinless Chicken (8 Four Ounce Pieces) |
1/2 lb |
$4.00 per pound
|
$2.00 |
1 Cup Whole Wheat Italian Style Bread Crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
2 Tbsp. Grated Parmesan Cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
3 Tbsp. Beaten Egg Whites (Fresh or Egg Beaters Is Fine) |
2 1/4 teaspoons |
$2.59 per 12 items
|
|
5 Ozs. Fresh Baby Spinach |
1 1/4 oz |
$3.99 per pound
|
$0.31 |
1 Clove Garlic, Minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 Tbsp. Olive Oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
4 Tbsp. Grated Parmesan Cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.16 |
1/4 Cup Shredded Reduced-Fat Mozzarella Cheese |
1 tablespoon |
n/a
|
|
3 Tbsp. Beaten Egg Whites (Fresh or Egg Beaters Is Fine) |
2 1/4 teaspoons |
$2.59 per 12 items
|
|
1 1/2 Cup Marinara Sauce (Tip) |
1/3 cup |
n/a
|
|
1/2 Cup Shredded Reduced-Fat Mozzarella Cheese |
2 tablespoons |
n/a
|
|
Sliced Fresh Basil, For Garnish |
1/4 basil |
$2.59 per cup
|
$0.01 |
Total per Serving |
$2.73 |
Total Recipe |
$10.94 |