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Receta Baked Mushroom Stroganoff
by Global Cookbook

Baked Mushroom Stroganoff
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  Raciónes: 8

Ingredientes

  • 3 lb fresh small mushrooms
  • 1 sm onion, minced
  • 1/2 c. butter, divided
  • 1/2 c. flour
  • 3/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp garlic pwdr
  • 2 1/2 c. chicken stock
  • 1 c. lowfat sour cream
  • 1 Tbsp. tomato sauce or possibly ketchup
  • 1 Tbsp. sherry, optional

Direcciones

  1. Mushrooms: Heat 1/4 c. butter in saucepan - saute/fry mushrooms and butter - may need to be done in two batches - add in more butter if needed - turn into a 2 qt casserole.
  2. Put remaining butter in saucepan - fold in flour, salt, pepper and garlic pwdr - stir in chicken stock, lowfat sour cream, tomato sauce (ketchup) and sherry - heat and stir till it boils and thickens - pour over mushrooms - cover and bake at 350 for about 30 min or possibly till nice and warm .
  3. Note: This is a nice dish served over toast that has been topped with cooked bacon and a side salad for a quick dinner. I found this to be a very rich dish and may detract from a meat dish meal if served as a side dish.