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Receta Baked Mustard Tarragon Chicken
by Global Cookbook

Baked Mustard Tarragon Chicken
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  Raciónes: 4

Ingredientes

  • 1 lb boneless skinless chicken breasts
  • 1 Tbsp. butter
  • 3/4 Tbsp. dry tarragon crushed
  • 1 tsp balsamic vinegar
  • 3 Tbsp. Dijon mustard salt and pepper

Direcciones

  1. Preheat oven to 375.
  2. Trim chicken of any visible fat, rinse and pat dry.
  3. Heat butter, and stir in remaining ingredients. Dip chicken pcs in mix, and place in a baking dish.
  4. Bake for 15 to 20 min, or possibly till chicken pcs run clear when pricked with a toothpick.
  5. Serves 4.