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Receta Baked Oatmeal Donuts For Breakfast
by Homemade & Yummy

Baked Oatmeal Donuts For Breakfast

Looking for a fun, healthy and delicious way to start your day? These Baked Oatmeal Donuts for Breakfast are easy to make and packed with nutritious ingredients. Who say’s donuts aren’t healthy?

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 14

Ingredientes

  • 1/4 cup hemp hearts
  • 1/4 cup pumpkin seeds
  • 1/2 cup dried cranberries
  • 1 1/4 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup old fashioned oats
  • 3 tbsp avocado oil
  • 1 egg
  • 1/4 cup vanilla greek yogurt
  • 1/2 cup water

Direcciones

  1. Preheat oven to 350º F. Spray donut pans with cooking spray.
  2. Combine greek yogurt and water in a bowl, and set aside.
  3. Get a large bowl and combine ALL the DRY ingredients.
  4. Get a smaller bowl and combine ALL the WET ingredients.
  5. Add the yogurt/water mixture to this bowl.
  6. Pour the wet ingredients into the dry ingredients, and stir to combine.
  7. Place your large decorating tip into the piping bag.
  8. Fill the piping bag with batter.
  9. Pipe into each donut cavity.
  10. NOTE*** If you are not piping the batter, just use a spoon to fill the cavity.
  11. Bake for 12-15 minutes until done. You can check the doneness with a cake tester.
  12. Remove from oven, let cool slightly and remove donuts from pan onto cooling rack.
  13. ENJOY!!