This is another Amish dish that I adore. It's a great way to get kids to eat oatmeal. This recipe is with blueberries but you can add any fruits you like. I have made it with raisins, blueberries, peaches, strawberries, berry blend mix, dried fruits they are all good. I have mixed fruits together and never had a bad one. This calls for 3 cups of oats I like to use 2 cups of quick or rolled oats and 1 cup of steel cup oats for added texture. Also it calls for 1 cup of brown sugar but I only use a 1/2 cup. Its baked and you scoop or cut out a serving you can eat it plain hot or cold and in Lancaster its served in a bowl with milk like cereal. great for breakfast, lunch or snack.