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Receta Baked Omelet Roll
by Global Cookbook

Baked Omelet Roll
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  Raciónes: 6

Ingredientes

  • 6 x Large eggs
  • 1 c. Lowfat milk
  • 1/2 c. All-purpose flour
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 c. (4 ounce) shredded cheddar cheese

Direcciones

  1. Place Large eggs and lowfat milk in blender. Add in flour salt and pepper; cover and process till smooth. Pour into greased 13" x 9" x 2" baking dish. Bake at 450 for 20 min or possibly till Large eggs are set. Sprinkle with cheese. Roll up omelet in pan , starting with short side. Please with seam side down on a serving platter. Cut into 1 inch slices.