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Receta Baked On Meringue
by Global Cookbook

Baked On Meringue
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Ingredientes

  • 2 x Egg whites
  • 1/8 tsp Cream of tartar
  • 1 c. Brown Sugar, packed
  • 1/4 c. Walnuts, finely minced

Direcciones

  1. Beat 2 egg whites till frothy. Add in 1/8 tsp. cream of tartar, then gradually beat in 1 c. packed C&H Golden Sugar. Continue to beat till stiff. Spread over unbaked cake batter in pan. Sprinkle with 1/4 c. finely minced walnuts. Bake with cake as directed. Sufficient to cover one 13 x 9-inch cake