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Baked Orange~Marmalade Chicken - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 Boneless/skinless Chicken Breasts 1 chicken breasts
$2.99 per pound
$0.47
1/2 Cup Orange Marmalade 2 tablespoons
$4.89 per 18 ounces
$0.38
1 cup Chicken (low sodium) Stock 1/4 cup
$0.98 per pound
$0.13
Dash of celery seed 1/4 pinch
$6.39 per 7/8 ounces
$0.03
Dash of garlic salt 1/4 pinch
$2.99 per 3 ounces
$0.01
dash of white pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
dash of onion powder 1/4 pinch
$3.39 per 2 5/8 ounces
$0.01
Total per Serving $1.02
Total Recipe $4.10
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