Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Oysters' imprimido.

Receta Baked Oysters
by Rene Astudillo

Baked Oysters

photo(324)It's Pride Day today and for some reason I am feeling lucky. I just bought $80 worth of raffle tickets from a church festival and fundraising event in San Jose. If I win, I will be $10,000 richer! But I feel more lucky because I finally found a local source of my all-time favorite Philippine seaweed, ararusep, or grape seaweed. Now I don't have to cross the Pacific Ocean to partake of it.

But this recipe is really about baked oysters. One of my Facebook friends posted a photo of baked oysters last week and I promised myself to prepare some before the end of this weekend. So, here it is!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 dozen oysters on half-shell, or 1 dozen shucked oysters with their liquor
  • 3 cloves garlic, peeled and crushed
  • 1/3 tsp crushed red pepper flakes
  • 1 cup oyster liquor
  • 1/3 cup Panko bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup white wine
  • 1 dash Tabasco
  • 1/2 tsp thyme
  • 3 tbsps Olive oil
  • 1/3 cup green onions, chopped

Direcciones

  1. In a small sauce pan, heat 1 tbsp Olive oil, white wine, garlic, red pepper and Tabasco.
  2. Add in oyster liquor and bring to a quick boil. Remove pan from heat.
  3. In a small bowl, mix 2 tbsps Olive oil, bread crumbs, cheese and thyme.
  4. Place oysters on half shells on a baking sheet, or shucked oysters in individual ramekins. Spoon sauce over oysters and then top with a heaping spoonful of the topping.
  5. Pre-heat oven to 500 degrees.
  6. Bake oysters for about 5-7 minutes or until top becomes golden brown.
  7. Serve warm and garnish with fresh green onions. For my part, I partnered the dish with grape seaweed and tomatoes.