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Receta Baked Oysters on the Half-Shell
by Chef Feiny www.feintastingfoods.com

Baked Oysters on the Half-Shell

One of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland!

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 24 oysters in shells
  • 1 cup soft bread crumbs
  • 1/3 cup grated parmesan or romano cheese
  • 1/4 cup snipped fresh parsley
  • 1/2 fresh thyme, minced
  • 1/8 teaspoon pepper
  • 1/4 cup butter or margarine, melted
  • Rock salt
  • 1 whole lemon, cut into wedges

Direcciones

  1. Throughly was oysters in the shells in cold water; open each with an oyster knife or other blunt-tipped knife.
  2. Remove oysters with knife; drain.
  3. Discard flat uppers shells; wash deep bottom shells.
  4. Place each oyster in a shell half.
  5. Combine bread crumbs, parmesan cheese, parsley, thyme, and pepper; toss with melted butter.
  6. Top each oyster with about 1 teaspoon crumb mixture.
  7. Arrange shells on bed of rock salt in shallow baking pan.
  8. Bake in 425 F oven for 8 to 10 minutes or till crumb mixture is lightly browned and edges of oysters begin to curl.
  9. Garnish with lemon wedges