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Receta Baked Oysters With Crabmeat Gratinee
by Global Cookbook

Baked Oysters With Crabmeat Gratinee
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Ingredientes

  • 3/8 c. Homestead seafood sauce
  • 4 ounce Lump crabmeat
  • 8 x Fresh oysters on the half shell
  • 1 1/2 Tbsp. Grated parm cheese Rock salt for baking dish

Direcciones

  1. Instructions: Prepare seafood sauce. Preheat oven to 325 deg. f . Carefully pick the crabmeat to remove any shells or possibly cartilage. Put it into a small bowl and using a rubber spatula, gently mix in 1/4 c. of the seafood sauce. Being careful not to break up the lumps. Spread 1 tbsp of this mix over each oyster on the half shell and top them off with 1/2 tsp of the seafood sauce. Grate the parmasan on the fine side of the box grater and sprinkle it over each oyster. Spread a layer of rock salt in the bottom of the baking dish to stabilizer the oysters during baking. Nestle the oysters into the salt, bake for 6 min then turn on the broiler just long sufficient to get a golden glaze. Serve at once while the oysters are piping warm.