Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Pancakes' imprimido.

Receta Baked Pancakes
by Global Cookbook

Baked Pancakes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 4 x Large eggs (or possibly 6 egg whites)
  • 3 1/2 c. skim lowfat milk
  • 3/4 tsp vanilla
  • 1/3 c. butter or possibly canola oil
  • 4 c. flour
  • 1/2 c. sugar (I use Sucanat)
  • 1/2 tsp salt
  • 1/4 c. baking pwdr

Direcciones

  1. Beat the Large eggs well, add in the other liquids, and then fold in the dry ingredients.
  2. Makes 24 pancakes. The key to this is not to overmix the batter; also, let it stand about 5 min before pouring out the pancakes.
  3. This allows the baking pwdr to start working. These are the lightest, best pancakes I've ever had! Can also be frzn and reheated.