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Ingredientes
- 4 pcs big tomatoes, sliced into rings
- 3 pcs big onions, sliced into rings
- 6 pcs fresh kamias, sliced into rings
- 1/2 cup olive oil
- 1 kilo lapu-lapu or maya-maya fillets
- 1 Tbsp. salt
- 1/4 tsp. peppercorns, crushed
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 390g | |
| Calories 1012 | |
| Calories from Fat 959 | 95% |
| Total Fat 108.51g | 136% |
| Saturated Fat 15.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6992mg | 291% |
| Potassium 599mg | 17% |
| Total Carbs 12.72g | 3% |
| Dietary Fiber 3.5g | 12% |
| Sugars 7.54g | 5% |
| Protein 2.46g | 4% |
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