| 8 ounce Uncooked fusilli pasta |
2 oz |
$1.25 per pound
|
$0.16 |
| 8 ounce Uncooked bacon, diced |
2 oz |
$2.99 per pound
|
$0.37 |
| 1/2 x Onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp Dry oregano, divided |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 1 can Tomato sauce, (8 oz) |
1/4 can |
$1.85 per 15 fluid ounces
|
$0.46 |
| 1 tsp Warm pepper sauce, optional |
1/4 teaspoon |
$2.99 per 5 fluid ounces
|
$0.02 |
| 1 1/2 c. Cheddar or possibly Colby cheese (6 ounces), shredded |
1/3 cup |
$6.99 per 32 ounces
|
$0.33 |
| 1/2 c. Fresh bread crumbs, (1 sl. white bread) |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1 Tbsp. Butter, melted |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$1.56 |
| Total Recipe |
$6.24 |
Suggestions?