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Baked Pasta With Tomato, Cream, And Five Cheeses - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb imported conchiglie rigate (shells)

1/2 c. freshly grated Pecorino Romano plus more

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. heavy cream	1/4 cup	$3.89 per pint	$0.49
1 c. canned tomatoes pureed	2 tablespoons	$2.19 per 28 ounces	$0.08
1/4 lb thinly sliced mozzarella	1/2 oz	$5.49 per 16 ounces	$0.17
1/2 c. coarsely shredded fontina	1 tablespoon	$6.09 per 8 ounces	$0.22
1/4 c. crumbled Gorgonzola	1 1/2 teaspoons	$5.49 per 4 ounces	$0.20
2 Tbsp. ricotta	3/4 teaspoon	$3.89 per 15 ounces	$0.04
1/4 tsp coarse salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
6 x basil leaves coarsely minced	3/4 basil	$2.59 per cup	$0.04
4 Tbsp. unsalted butter in small pcs	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/4 c. very thinly sliced scallion for garnish	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.34
Total Recipe			$10.72