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Baked Pea Dumplings
by
Melpy
Calificación: 4.0
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.%20As%20I've%20said,%20I%20took%20lots%20of%20snacks%20on%20vacation%20that%20I%20had%20made%20ahead%20of%20time.%20I%20had%20frozen%20these%20nicely%20in%20one%20layer%20on%20a%20cookie%20sheet%20and%20put%20them%20in%20a%20bag%20but%20then%20they%20started%20to%20thaw%20and%20stick%20together.%20I%20think%20they%20would%20have%20turned%20out%20very%20nicely%20had%20I%20been%20able%20to%20keep%20them%20in%20one%20layer.%20I%20also%20didn't%20realize%20we%20had%20parchment%20paper%20up%20at%20the%20lake%20and%20so%20once%20cooked%20they%20also%20stuck%20a%20little%20to%20the%20pan.%20The%20flavor%20was%20great%20and%20I%20must%20agree%20with%20Heidi%20Swanson%20that%20the%20lemon%20was%20the%20key%20to%20a%20nice%20bright%20taste.%3C/p%3E%3Cp%3EBaked%20Pea%20Dumplings%20(adapted%20from%20101%20Cookbooks)%3C/p%3E%3Cp%3ECook%20peas%20in%20boiling%20water%20for%20one%20minute.%20Drain%20well.%3C/p%3E%3Cp%3EWith%20a%20food%20processor%20(or%20hand%20blender)%20blend%20the%20peas,%20ricotta%20cheese,%20olive%20oil,%20and%20salt%20into%20a%20puree.%3C/p%3E%3Cp%3EReturn%20the%20mixture%20to%20a%20big%20bowl%20and%20stir%20in%20the%20shallots,%20Parmesan,%20and%20lemon%20zest.%3C/p%3E%3Cp%3EFill%20the%20dumplings%20following%20the%20instructions%20on%20the%20wrapper%20packaging.%20Drop%20a%20very%20scant%20teaspoon%20of%20filling%20onto%20each%20wrapper,%20rub%20the%20perimeter%20of%20each%20wrapper%20with%20a%20wet%20finger%20seal,%20fold%20and%20set%20aside.%3C/p%3E%3Cp%3EAt%20this%20point%20you%20can%20either%20freeze%20or%20bake%20off%20the%20dumplings.%20Freeze%20overnight%20on%20a%20cookie%20sheet%20and%20store%20in%20a%20freezer%20bag.%3C/p%3E%3Cp%3EPlace%20dumplings%20on%20greased%20or%20parchment%20papered%20cookie%20sheet.%20Bake%20frozen%20dumplings%20for%2020%20min%20at%20425%20degrees%20or%20until%20golden.%20Check%20after%2015%20minutes.%20Makes%20just%20under%203%20dozen%20dumplings.%3C/p%3E){kind=link}