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Receta Baked Peaches and Cream
by Catherine Pappas

Baked Peaches and Cream
Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • For peaches you will need:
  • 5 ripe peaches, pitted
  • 1 tablespoon honey
  • 1 teaspoon mixed berry marmalade
  • 2 tablespoons butter, cubed
  • For ice cream you will need:
  • 1 can sweetened, condensed milk
  • A pinch of salt
  • 1/2 teaspoon vanilla
  • 1 cup heavy cream, whipped with a tablespoon of confectioners sugar

Direcciones

  1. For peaches:
  2. Preheat oven to 350 degrees F. Arrange peaches in a baking pan.
  3. In a small bowl combine honey and marmalade. Spread over each peach. Then place a cube of butter in the center of each peach.
  4. Bake for 30 minutes or until golden and bubbly.
  5. Remove and let cool on a rack.
  6. For ice cream:
  7. In a stand mixer, combine condensed milk, salt and vanilla.
  8. Fold* in the whipped heavy cream gently. Transfer to a container and freeze until solid.