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Baked Pear With Roquefort Port Glaze And Parmesan Crisp - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x ripe but very hard pear, preferably, Forelle, or possibly, Bosc
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. blue cheese, crumbled, preferably, Roquefort 2 tablespoons
$5.49 per 4 ounces
$0.82
1/3 c. port 2 tablespoons
$22.00 per liter
$0.87
1/4 c. minced hazelnut 2 tablespoons
$2.19 per 2 1/4 ounces
$0.49
2 tsp vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/4 c. coarsely grated parmesan cheese 2 tablespoons
$5.49 per 6 ounces
$0.40
Total per Serving $2.59
Total Recipe $5.18
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